Moringa powder

Also called "tree of life", moringa has been used for decades for its properties and its nutritional value.

Native to regions with warm climates, it is found in India, Africa, South America and the Caribbean.

Its seeds and leaves are widely used in cooking and herbal medicine. Moreover, they contain a lot of vitamins. It contains vitamins A, C, D, E, K and B vitamins (B1, B2, B3, B5, B6, B8, B9, B12).

This food also contains essential minerals and trace elements. Among them, magnesium, calcium, potassium, copper, iron, sulfur, zinc, or even selenium and fluorine.

Moringa also contains proteins, including certain essential amino acids. We can cite here tryptophan, lysine, leucine and even threonine. Secondary amino acids, flavonoids, polyphenols and chlorophyll complete this list of components and active ingredients.

If it is so interesting, it is above all because it actively stimulates the body's immune defenses. Thus, it helps prevent illnesses, particularly during periods of vulnerability (seasonal changes).

In addition, it has powerful antioxidant properties, the objective of which is to prevent and slow down the effects of cellular aging. It is also distinguished by its vitamin C content, which is seven times higher than that of oranges.

Moringa is also of great support in the prevention and fight against cardiovascular diseases. It is known to help prevent age-related health problems. But also to fight against insomnia and male libido problems.

And as if that wasn't enough, organic moringa is also beneficial for skin and hair health.

Organic moringa powder can be added to drinks, such as water, smoothies, fruit juices, soups and soups.

Its taste is reminiscent of spinach, but sweeter and lighter. It can therefore replace spinach in all the best fruit and vegetable juice recipes.

You can also integrate this powder into various cooking recipes, a perfect opportunity to diversify your diet and discover new flavors.

For nutritional purposes, one can consume 8 to 12 grams of organic moringa per day. However, the ideal amount is 4 teaspoons per day, which represents a dosage of 2.5 to 5 grams of powder per day.

A single capsule of Natura Force Vegetable Vitamin D3 contains 1000 IU of cholecalciferol, which represents 500% of the NRV.

One capsule per day is therefore sufficient as part of a treatment, accompanied by a glass of water.

We have chosen to offer you a package of 150 capsules of 410 mg each, which represents five months of continuous treatment.

In order to preserve the nutritional qualities of your product, we advise you to store it in a clean, dry place and away from heat.

Contraindications

Taking vitamin D is not recommended in the event of excess calcium in the blood and urine. The same applies if you have a history of kidney stones containing calcium.

A course of vitamin D is unnecessary if your blood levels are good and within normal limits. Ask your doctor for advice before starting a treatment.

Side and/or undesirable effects

With vitamin D, there is a real risk of overdose, with harmful consequences for the body. Therefore, it is recommended to seek medical advice as part of your treatment in order to ensure intakes adapted to your needs.

Adverse effects may appear in the event of an overdose: fatigue, headaches, loss of appetite, nausea, vomiting, weight loss, intense thirst, dehydration, increased urine volume, kidney stones, kidney failure, etc.